catering

Organisers encouraged to make use of ‘Veganuary’ menus

Vine Hotels, a UK-based hotel operator, is encouraging event organisers to make use of its vegan menu, which it is promoting during ‘Veganuary’.

UK venues compete in catering awards challenge

Eleven event venues from across the UK went head-to-head at the Venues of Excellence Cook and Serve Challenge 2019.

New venue to open inside London’s Battersea Power Station

London's Battersea Power Station has appointed venue operators Camm & Hooper to deliver events at a new venue, known as Battersea Power House.

UK’s NEC Group caterer partners with Olio food sharing

The NEC Group caterer Amadeus has partnered with charitable scheme Olio, which connects volunteer ‘Food Waste Heroes’ with businesses to share un-used food with those in the community.

Indigenous food on the Darwin menu

The Larrakia people, indigenous to the Darwin region, have lent inspiration to the Darwin Convention Centre’s (DCC) new Seven Seasons menu, which management describes as “a culinary journey inspired by the Gulumoerrgin (Larrakia) Seasons”.