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food

Food waste: event’s invisible problem?

Day one of IMEX Frankfurt began with a talk on the topic of food waste, from Laura Berment of Too Good To Go (pictured left) and Majbritt Sandberg (pictured right) of Red Lab Experience. Too Good To Go is an app tackling the issue of food waste, by connecting restaurants, shops, cafes and event venues which have surplus food, with customers willing to buy it at a reduced price in order to prevent ...

Québec City to host international conference on insects to feed the world

Québec City and Université Laval will host a major international conference in 2020 on using insects as food for both humans and animals. The 3rd International Insects to Feed the World Conference (IFW), will come to the Québec City Convention Centre 3-6 June and is expected to bring together 500 experts from around the world to discuss the status of research and the potential of insect protein fo...

IACC serves up Europe Copper Skillet award winners 

The annual IACC Europe Copper Skillet culinary competition winners were revealed at the IACC Europe Knowledge Festival, which took place at Dolce CampoReal, Lisbon, 7 October 2018. Claudio Costea (pictured above), Senior Chef, De Vere Oxford Thames (UK) and Niclas Jansson (pictured below), Junior Chef, Sigtunahöjden (Sweden) were crowned the European champions for their outstanding dishes. Costea’...