Auckland

New Zealand International Convention Centre wins food science congress

New Zealand International Convention Centre (NZICC) will host the International Union of Food Science and Technology (IUFoST) 20th World Congress of Food Science and Technology for Auckland. The theme is ‘20/20 Vision: Food for a changing world’.

IUFoST supports programmes and projects to increase the safety and security of the world’s food supply. The 2020 event will take place over five days, bringing together 2,000 of the brightest minds in food science, research and innovation from more than 60 countries, and contributing an estimated $4.25m to the Auckland economy.

Anne Scott, NZIFST president, says the hosting body had wanted to bid to host this event for some time but had not had the resources to do it previously.

“We were very excited when Tourism New Zealand and ACB came forward and said they could provide funding through the Conference Assistance Programme to fund the bid. Without their support we would never had bid,” she says.

“We are looking forward to showing off New Zealand’s cutting-edge research in the food industry, what’s putting us on the technology map, how we are taking the resources of NZ and making great food, and how that is supporting our economy.”

Auckland Convention Bureau manager Anna Hayward says it’s great to see Auckland securing another conference for the NZICC and Auckland.

“With almost half of New Zealand’s exports in food, mixed with a long proud history in food technology, food science and food engineering, along with Auckland’s appeal as a destination meant we had the right combination to win the bid,” she says.

“Auckland’s really starting to strongly compete internationally thanks to continued investment in new infrastructure, accommodation and exciting tourism experiences.”

Callum Mallett, general manager operations at NZICC is thrilled to see a congress of this calibre secured for New Zealand. “We are looking forward to welcoming the IUFoST Congress and their delegates to the NZICC. Having leading food scientists and innovators from around the world at the NZICC will provide us with a great opportunity to showcase New Zealand’s unique culinary quality and variety that we as a conference centre hope to set new standards in.”


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