The Imperial Hotel is marking its 135th anniversary with a major milestone: the launch of its first new property in three decades, scheduled to open in Spring 2026 in Kyoto, Japan. The Imperial Hotel, Tokyo, the brand’s flagship, opened in 1890 and today, the hotel boasts 909 rooms and suites.
In 2025, Imperial Hotel, Tokyo was awarded the VERIFIED™ Responsible Hospitality certification by Forbes Travel Guide, recognising over 100 rigorous standards focused on environmental protection and guest well-being. The hotel earned this designation through initiatives such as reducing plastic use by reviewing in-room amenities, introducing vegan menu options across its dining venues and lounges, and implementing CO₂-free electricity throughout the property. It was also the first to receive the top-tier “5 Sakura” rating from the Sakura Quality An ESG Practice certification system, which evaluates 172 criteria aligned with the United Nations Sustainable Development Goals.
Opening in Spring 2026, the Imperial Hotel, Kyoto marks a transformative restoration of the Yasaka Kaikan, a 1936 cultural landmark in Kyoto’s Gion district. Originally designed by Tokusaburo Kimura, the building once hosted theatrical performances and cultural gatherings. Now, under the direction of Obayashi Corporation, the same firm that built the original structure, it is being reborn as a 55-room luxury hotel. The renovation preserves 16,387 original exterior tiles and employs traditional techniques such as ikedori, the careful removal and reuse of materials.
Under the leadership of chairman Hideya Sadayasu, the Imperial Hotel, Ltd. is preparing for its 150th anniversary in 2040 with a renewed focus on sustainability, cultural preservation, and immersive guest experiences. “As we look toward the future, our goal is to create a new stage where the next generation of hotel staff can welcome guests with warmth, pride, and innovation,” said chairman Sadayasu. “Imperial Hotel, Kyoto embodies everything we stand for timeless legacy, masterful craftsmanship, and the enduring spirit of Japanese hospitality.”
