Organisers encouraged to make use of ‘Veganuary’ menus

Europe News
Organisers encouraged to make use of ‘Veganuary’ menus

Vine Hotels, a UK-based hotel operator, is encouraging event organisers to make use of its vegan menu, which it is promoting during ‘Veganuary’.

The choice of vegan dishes is designed to meet the demands of delegates who are increasingly looking for vegan options, and is available all year round.

It includes a vegan street food lunch at Whirlowbrook Hall, with Chickpea Falafel, Paprika Cream and Flatbread; Spiced Bean Burger; Mexican Fajita Kebabs and more.

There are dinner options for corporate events and delegate dinners, as well as a vegan drinks menu.

UK venues which fall under the Vine Hotels group include Double Tree by Hilton Sheffield Park, Best Western Cutlers Hotel, Best Western Plus Mosborough Hall, Whirlowbrook Hall, Mercure Southampton Centre Dolphin Hotel, Best Western Cresta Court and Mercure Sheffield Kenwood Hotel & Spa.

Garin Davies, Chief Executive of Vine Hotels, said: “Since we launched our vegan menu it’s been very popular with delegates and event organisers. During Veganuary we are encouraging people to think about including a number of vegan options in their event or meeting menu.

“We believe that delegates expect to see vegan choices on the menu so it’s important they are given as an option.  The quality of the dishes is fantastic and they tend to be enjoyed by all guests, not just vegans.”

Stuart Wood is a news reporter across the Mash Media editorial portfolio. He writes for CMW alongside sister publications Conference News, Exhibition News, Access All Areas and Exhibition World.

Leave a Reply